The Kitchen
Showing posts with label
마들렌
.
Show all posts
Showing posts with label
마들렌
.
Show all posts
Wednesday, January 18, 2017
Madeleine with Truvia
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I am trying to eat less sugar these days. So I used Truvia instead of sugar when I baked madeleines. What is Truvia? It is a new all-...
Thursday, January 12, 2017
Honey Madeleine
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In the past madeleines were somewhat unfamiliar with Korean people. In Korea there was a popular tv drama whose main character liked to ea...
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