Banana muffins are quick, easy, super tasty and relatively guilt-free.
It is one of the best muffins that I've ever made - I have made it a lot of times.
I bake it when I have over ripe bananas - well, it is killing two birds with one stone!
Usually, I reduced the amount of sugar and add some nuts when I baked this muffin. Because eating less sugar and more nuts is a great eating habit!
How to bake it? There is more than 2400 reviews and great ratings!
http://allrecipes.com/recipe/42719/banana-muffins-ii/?event8=1&prop24=SR_Title&e11=banana%20muffins%20ii&e8=Quick%20Search&event10=1&e7=Recipe
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Wednesday, February 17, 2016
Tuesday, February 16, 2016
Korean BBQ Short Ribs - Galbi Gui
Galbi, also know as Korean BBQ is meaty and flavorful.
Succulent Korean BBQ Short Ribs are easy to make and grill up in minutes, but require marinating for tenderness. So I always marinate the short ribs a day before eating.
Usually, people call it LA Galbi. So they buy LA Galbi cut of beef. But I don't want sliced bone part. Because there is some bone dust on the LA Galbi - I have to wash several times and soak in the water for a long time - troublesome job! - So I bought chuck.
If you have never made any Korean food before Korean BBQ Short Ribs is a great dish to start with. Also kids love it and it is a great way to introduce them to an authentic dish from another county that they will enjoy eating.
My Mother used to cook this for our family or when friends came over in Korea. She still cook this dish on holidays like new year's day or Korean Thanksgiving day. So, it brings very special memories of my family.
Well, enjoy Korean BBQ - you will lick your fingers as you eat this.
Refer to http://mykoreankitchen.com/2013/03/29/la-galbi/
( I replaced apple with Asian pear and pineapple - It help to make tender meat)
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Succulent Korean BBQ Short Ribs are easy to make and grill up in minutes, but require marinating for tenderness. So I always marinate the short ribs a day before eating.
Usually, people call it LA Galbi. So they buy LA Galbi cut of beef. But I don't want sliced bone part. Because there is some bone dust on the LA Galbi - I have to wash several times and soak in the water for a long time - troublesome job! - So I bought chuck.
If you have never made any Korean food before Korean BBQ Short Ribs is a great dish to start with. Also kids love it and it is a great way to introduce them to an authentic dish from another county that they will enjoy eating.
My Mother used to cook this for our family or when friends came over in Korea. She still cook this dish on holidays like new year's day or Korean Thanksgiving day. So, it brings very special memories of my family.
Well, enjoy Korean BBQ - you will lick your fingers as you eat this.
Refer to http://mykoreankitchen.com/2013/03/29/la-galbi/
( I replaced apple with Asian pear and pineapple - It help to make tender meat)
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Wednesday, February 10, 2016
Cake Pops
Valentine's day is just around the corner.
So, I searched for Valentine's day ideas. Actually, I was excited to try a new recipe.
Chocolate covered strawberries, chocolate chip cookies, brownies and cake pops....
I wanted to share sweet treats with my friends, so I chose cake pops. It looks good and easy to wrap it individually.
I started to search for cake pop video clips and watched those with easy and simple recipes.
Making cake pops is easy and simple. But I didn't make a smooth coating on the cake pops. The melted chocolate was stiff and it made an uneven surface and sometimes the stick came out of the cake ball. OMG!
I tried to make a natural wave pattern on the cake pop surface. It was the best result.
Refer to here...
https://www.youtube.com/watch?v=7XEBTdJ67i4
https://www.youtube.com/watch?v=XQ3XfC-5v3Y
According to the video clips, a block of styrofoam makes a really good holder to stick the cake pops in while they are drying. But I didn't have it. So I used a steamer because there are a lot of holes. It's a good tip! - I think a colander is good, too.
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