Korean Acorn Jelly - Dotorimuk

Acorn has a bitter taste, but if you use it well, it will be a good food ingredient.
Because it helps you to have a healthy stomach and intestine and recover from tiredness.
Actually, Korean jelly made from acorn starch. It has no fat, no cholesterol and a bonus 1 gram of dietary fiber. It’s also considered a health food. So, don't think of acorn jelly as a normal jelly. It is not sweet and it is very firm.
How to make an acorn jelly - Dotorimuk?
Basically, you have to remove the acorns' shells, skin,then soak (it removes bitter tannin) and grind the acorns to a powder. However If you don't have acorns, you can buy acorn starch. (I used acorn starch)

Refer to....  http://aeriskitchen.com/2013/10/acorn-jelly/


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