Steamed Cod with Ginger Oil

I feel uncomfortable cooking fish.
Because...... It is not easy to get rid of the smell after I cook seafood like a fish, crab...
Of course, seafood is very delicious, but.... I can't stand the fishy smell.
But, this steamed cod doesn't have a fishy smell - just a fragrant ginger aroma.
Also, steaming helps boost the level of taste and the ingredients's unique flavor. 
And besides the nutrient loss is very little. Wow-
It is a healthy and quick dinner option.
Couldn't believe how tasty it is considering the minimal ingredients and prep time. Yeah!!

Ingredients (2 servings)
1lb cod
4T  soy sauce
3T  chopped onion
4T  olive oil
1T  minced nut
1oz  sliced ginger
Arugular for garnish


Directions
Marinate chopped onion in soy sauce.
Steam cod for 9 minutes.
Heat the pan, add oil and sliced ginger and saute until golden brown about 2-3 minutes - Ginger flavors the oil. (It's ginger oil).
Take the cod out of the steamer and place it on a platter.
Drizzle with the ginger oil and chopped onion.
And... final touch!!  Garnish with minced nut and arugula.

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