Simple Tomato Soup

It's my first tomato soup!
I found the easiest tomato soup recipe, so I tried to make it.
It's such an easy recipe, but you can make wonderful tomato soup.
What should you prepare for easy tomato soup?
Just tomato, olive oil and agave syrup.
You throw all the ingredients into a Le Creuset pot and stir. That's it!!

Ingredients
Directions
The olive oil and tomatoes completed the tomato soup. It is very delicious!
***



8  Vine Tomatoes
1-2  Basil Leaves
Olive Oil  to taste
Agave Syrup  to taste

Clean tomatoes, then chop into quarters.
Put chopped tomatoes into the iron pot with olive oil and stir-fry quickly.
Cover, turn heat low and slowly simmer for 40 minutes and stir during cooking time.
Although I didn't add water, tomato juice came from the tomatoes. AMAZING!
Add agave syrup to taste. Add some salt in order to enhance sweetness.
If you like sprinkle with chopped basil.

I only wish it would have made more than two bowls.
Yummy!